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Alchemy and Libation Lexicon Challenge
Challenging puzzle for experienced crossword solvers
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Across
  • 1. Facility where spirits are purified by evaporation and condensation
  • 2. Process activating enzymes in grains essential for brewing
  • 4. Specialized vessels tailored to highlight flavor and aroma
  • 6. Ancient alcoholic drink made from fermented nectar of bees
  • 7. Fruit sometimes infused to scent or flavor libations
  • 8. French term for a strong rustic country wine or drink
  • 11. Specialist skilled in grape harvest and wine production
  • 14. Compounds lending bitterness and astringency, often from oak
Down
  • 3. A terpene alcohol found in spirits influencing aroma profile
  • 5. Sensory properties including taste, smell, sight of a drink
  • 9. German style pale ale known for its delicate crispness
  • 10. Vessel nurturing yeast’s symphony converting sugars to alcohol
  • 12. Transferring liquid to separate sediment during fermentation
  • 13. Wormwood spirit once banned for hallucinogenic claims
  • 15. Rich Italian red wine aged from partially dried grapes

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