Moderate difficulty suitable for most players
Ancient Grains and Herbs of Brewing
Explore the essential ingredients used in medieval brewing through this engaging crossword puzzle featuring grains, herbs, and spice clues.
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Across
- 1. Fruit or herb sometimes incorporated into brews
- 2. Sweet mash before fermentation in brewing
- 3. Essential liquid base in brewing
- 4. Ferns sometimes used in primal brewing recipes
- 6. General term for cereal crops in brewing
- 7. Herb once used to flavor and preserve beer
- 8. Flowers added for bitterness and preservation
- 9. Primary grain malted for medieval beer
- 15. Old term for a type of malt or grain
- 16. Germinated cereal grains dried for brewing
Down
- 5. Old name for scalded malt or grain
- 10. Shrub used historically as a bittering agent
- 11. Spice used to add warmth and flavor
- 12. Ancient term for young malt or wort
- 13. Grain occasionally used alongside barley
- 14. Microorganism that ferments sugars into alcohol
- 17. Aromatic herb sometimes added for taste
- 18. Sweet liquid extracted from malted grains
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