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Ancient Nordic Feasts and Flavors
Explore the mysterious and flavorful culinary secrets of Viking-era Scandinavia through this challenging crossword.
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Across
  • 1. Edible Viking offal from animal stomachs
  • 2. Salt solution used for preserving foods
  • 3. Old Viking term for a preserved salted herring
  • 4. Common fish eaten pickled by Vikings
  • 8. Staple grain often consumed as porridge
  • 9. Plants used to flavor Viking dishes
  • 12. Describes untamed animals hunted by Vikings
  • 14. Process to develop strong flavors in food
  • 17. Noble hosts of Viking feasts
  • 19. Viking toast or cheers word
Down
  • 5. Old Norse term for a daring banquet guest
  • 6. Grain used to brew traditional Viking ale
  • 7. Essential tool for food preparation and eating
  • 10. Type of meat hunted from forests
  • 11. Honey-based alcoholic drink of Vikings
  • 13. Preservation method for fish and meat
  • 15. Lavish Viking meal with communal eating
  • 16. Encased meat dish common in Norse diets
  • 18. Wild fruits gathered for food and flavoring

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