Moderate difficulty suitable for most players
Arcane Alchemy of Brewing Sciences
Challenging puzzle for experienced crossword solvers
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Across
- 1. Region famous for Reinheitsgebot, regulating beer purity
- 2. Residue sediment removal step after wort boiling
- 5. Specific beer style from Cologne with hybrid ale-lager process
- 8. Famed Brussels brewery noted for spontaneous lambic fermentation
- 11. Disaccharide released by enzymatic starch cleavage in malt
- 12. Bitterness gauge derived from iso-alpha acids in brewing
Down
- 3. Vessel where yeast converts sugars to alcohol and CO₂
- 4. Genus of bacteria used for souring through lactic acid fermentation
- 6. Scale measuring wort density in degrees, indicating fermentable sugars
- 7. Oxidizing bacteria producing vinegar-like flavors in beer spoilage
- 9. Enzyme facilitating hop bitterness through structural rearrangement
- 10. Crucial enzyme breaking down starches during mashing
- 13. German term for ‘pre-air’ or aeration phase in wort preparation
- 14. Apparatus used to clarify yeast sediment from fermenting beer
Similar Crossword Puzzles
- Moderate difficulty suitable for most players
- Moderate difficulty suitable for most players
- Moderate difficulty suitable for most players
- Moderate difficulty suitable for most players