Perfect for beginners with simple, common vocabulary
Arcane Gastronomy: Elite Culinary Jargon
Challenging puzzle for experienced crossword solvers
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Across
- 1. Communal melted cheese pot where forks dip in tandem
- 2. Making clear butter or broth, removing murky bits
- 6. Tiny dice cuts up kitchen hierarchy with precision
- 9. Cautious cooling and heating, chocolate’s secret handshake
- 11. Pocketed fare hinted by 'dumb' and 'pling' sound?
Down
- 3. Light lift from French whisper, rising with eggs’ embrace
- 4. French for 'everything ready,' crucial prep in kitchen ballet
- 5. Provencal stew named for an anagram’s juicy scramble
- 7. Crisp French stick, thin wand for sandwich spells
- 8. Italian ham, salty whisper sliced thin like gossip
- 10. Rolled delight, meat or cake, unrolled like a scroll
- 12. Bind oil and water, culinary chemistry in motion
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