CrosswordMint
Artisanal Leavening and Milling Secrets
Challenging puzzle for experienced crossword solvers
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5
Across
  • 1. Resilient wheat protein contributing to dough’s viscoelastic scaffold
  • 2. Wild yeast culture that transforms carbohydrates via lactic fermentation
  • 3. Flaky laminated pastry named after a crescent
  • 4. Cold fermentation process slowing yeast’s metabolic rate
Down
  • 5. Primary yeast activity phase before dividing the dough

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