Explore the unique slang and terminology common in microbreweries, focusing on the flavorful language of craft beer production and tasting.
Craft Brew Lingo Uncovered
A crossword puzzle featuring popular slang and terminology used in the world of microbreweries and craft beer brewing.
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Across
- 1. Sugar conversion to alcohol by yeast
- 2. Germinated grain adding sweetness
- 5. Adding hops after boil for aroma
- 6. Container for conditioning beer
- 9. Foamy head during fermentation
- 11. Slang for alcoholic
- 12. Describes beer with strong hop flavor
- 14. Tart or acidic beer style
Down
- 3. Process of mixing grains with water
- 4. Sediment leftover after brewing
- 7. Crushed grains used in brewing
- 8. Cold fermented beer style
- 10. Place where craft beer is served on site
- 13. Low-alcohol beer good for multiple drinks
- 15. Stopper used in barrels
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