Explore the unique slang and terminology common in microbreweries, focusing on the flavorful language of craft beer production and tasting.
Craft Brewery Lingo Unveiled
Explore the unique slang commonly used in microbreweries, from brewing terms to tasting expressions in this engaging crossword.
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Across
- 1. Foam pattern on beer glass after drinking
- 2. Container for storing and serving beer
- 3. Machine to crush malted barley
- 5. Sediment left after boiling wort
- 7. Adding hops after fermentation for aroma
- 9. Describes beer with a slight off-flavor
- 10. Short for fermentation process
- 12. Barrel used for conditioning beer
- 14. Sweet liquid extracted from the mash
Down
- 4. Crushed malt ready for the mash
- 6. Transferring wort to fermenter
- 8. Stage where wort is heated to sterilize
- 11. Rinsing grains to extract sugars
- 13. Mixing crushed grains with water in brewing
- 15. Beer flavor characteristic with strong hop taste
- 16. Large vessel for mashing or fermenting
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