CrosswordMint
Crafting Flavor: Brewery Terms Revealed
Moderate difficulty suitable for most players
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Across
  • 1. Place where customers sample beer on site.
  • 3. Wooden container used to age or transport beer.
  • 5. Large vessel for fermenting or storing beer.
  • 7. Cold-fermented beer variety known for crispness.
  • 8. Beer style characterized by pronounced hop bitterness.
  • 12. Microscopic fungus essential for fermentation.
  • 14. Small barrel used for dispensing draft beer.
  • 16. Mixing crushed grain with water to make wort.
Down
  • 2. Barrel used for natural carbonation of beer.
  • 4. Sweet liquid extracted from mashing malt.
  • 6. Person or machine that crushes malt grains.
  • 9. Combining multiple beers to create complex flavors.
  • 10. Process where yeast converts sugars into alcohol.
  • 11. To make beer by steeping, boiling, and fermenting.
  • 13. Rinsing malt to extract sugars in brewing.
  • 15. Warm-fermented beer often with fruity flavors.
  • 17. Germinated grain dried for brewing.
  • 18. Flower cones used to add bitterness and aroma.

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