CrosswordMint
Crafting Tradition: Brewery Essentials Unveiled
Moderate difficulty suitable for most players
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Across
  • 1. Process converting sugars into alcohol.
  • 2. Large vat used in mashing or fermenting.
  • 4. Cold-fermented type of beer.
  • 6. Germinated grain dried for brewing.
  • 7. Container used to hold hops before boiling.
  • 13. Dark, heavy beer often with roasted flavors.
Down
  • 3. Used to provide fizz in beer.
  • 5. Mixture of crushed grains and water heated.
  • 8. Person who makes beer professionally.
  • 9. Barrel used to store and serve beer.
  • 10. Tap used to draw liquid from a barrel.
  • 11. Crushed malt prepared for mashing.
  • 12. Microorganism responsible for fermentation.
  • 14. Large containers for brewing or storage.

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