CrosswordMint
Culinary and Craft Delights of Ina Kess
Moderate difficulty suitable for most players
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Across
  • 1. To cook food evenly in an oven or over fire
  • 4. Dish from which food is eaten or served
  • 5. Room where cooking and meal preparation happens
  • 6. The colorful outer peel of citrus fruits
  • 8. Gentle mixing technique to combine ingredients delicately
  • 11. To enjoy taste or smell fully
  • 13. Protective stand placed under hot pots or pans
  • 14. Tool used to blend ingredients airy and smooth
Down
  • 2. Common kitchen utensil used for stirring or eating soup
  • 3. To cut food into pieces with a sharp tool
  • 7. To soak food in seasoned liquid before cooking
  • 9. Cooking technique involving quick frying in a small amount of fat
  • 10. A fragrant herb often used in Italian dishes
  • 12. Tool used to crush or grind herbs and spices
  • 15. To cook liquid just below boiling point
  • 16. To make a liquid thinner or weaker by adding water

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