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Enigmatic Flavors of Global Kitchens
A crossword exploring mysterious culinary customs and cryptic food traditions from around the world.
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Across
- 1. Preserving food in vinegar or brine to enhance taste and longevity
- 2. Obscure Mediterranean herb known for its use in traditional stews
- 4. Ancient method giving food a distinctive charred aroma
- 9. A Persian technique of drying fruits and herbs for preservation
Down
- 3. Ancient grain gaining popularity in baking and rustic dishes
- 5. Fizzy fermented tea drink with probiotic benefits
- 6. Tangy pod used in many cryptic sauces across Asia and Africa
- 7. North African slow-cooked stew named after its ceramic pot
- 8. Light Italian dessert made by whisking eggs and sugar over heat
- 10. Savory taste often described as the fifth flavor
- 11. Sticky Japanese rice cake often pounded into shape
- 12. Process used to create sour flavors in kimchi and sauerkraut
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