Challenging puzzle for experienced crossword solvers
Esoteric Culinary Alchemy Techniques
Challenging puzzle for experienced crossword solvers
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Across
- 1. Old French term for ice cream maker using freeze agitation
- 3. French method of precision cooking in vacuum-sealed pouches
- 5. Activation of proteins by biological catalysts to tenderize meats
Down
- 2. To convert starches to simpler sugars via dry heat browning
- 4. Slow dripping extraction often used in coffee and broth brewing
- 6. Technique involving antioxidant-rich compounds derived from plant cell walls
- 7. Technique layering dough with fat to create flaky pastries
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