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Esoteric Culinary Artifices and Methods
Challenging puzzle for experienced crossword solvers
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Across
  • 1. Preserving or flavoring food by exposing it to wood vapor
  • 2. Jamaican smoking and spicing method yielding pungent dried meat
  • 3. French method of cooking food in parchment or foil pouch
  • 6. Slow cooking preserved traditionally in fat, not to be confused with frying
  • 9. Igniting alcohol to create dramatic flames during preparation
  • 13. Foamed gastronomy preparation made with siphons and stabilizers
Down
  • 4. Molecular cuisine’s technique capturing liquid inside a gelled sphere
  • 5. Soaking fruit in liquid to soften texture and infuse flavor
  • 7. Gentle cooking just below boiling, often applied to eggs
  • 8. Removing impurities to achieve crystalline broth or butter
  • 10. Ancient preservation with crystalline seasoning—both cure and flavor enhancer
  • 11. Precision low-temperature cooking sealed in vacuum bags
  • 12. Technique of dissolving browned bits in a pan to flavor sauces

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