Moderate difficulty suitable for most players
Esoteric Edibles and Culinary Arcana
Challenging puzzle for experienced crossword solvers
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Across
- 1. Pseudo-cereal with ancient Andean heritage, gluten-free grain
- 2. Spicy raw cured sausage from the Balearic Islands
- 4. Trendy nutrient-dense consumption, lauded for health halos
- 5. Whisked dessert sauce blending egg yolks and sweet wine
- 8. French flavor base of diced vegetables, foundational in stocks
- 10. Licorice-flavored herb critical in Béarnaise preparation
- 13. Mineral sometimes used to adsorb moisture in food packaging
- 15. Fermented Korean staple with pungent cabbage and chili
Down
- 3. Umami-rich edible seaweed wrapping sushi bites
- 6. Ancient vessel for storing fermented grape nectar
- 7. Aztec-inspired avocado mash often spiced with jalapeño
- 9. Powdered Japanese green tea with ceremonial significance
- 11. Pod-derived souring agent common in Asian and Latin cuisine
- 12. Cephalopod delicacy prized in Mediterranean kitchens
- 14. Root vegetable “celery turnip” used in soups and mashes
- 16. Flaky quick bread popular in Southern American fare
- 17. Describes a sweet or soothing taste, often wine-like
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