Perfect for beginners with simple, common vocabulary
Esoteric Flavors of Global Festival Feasts
Challenging puzzle for experienced crossword solvers
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Across
- 1. Less-known Estonian fermented rye bread traditionally consumed at midsummer
- 2. Aztec cacao drink with maize, festively brewed and spiced
- 3. Toasted Mexican bread dish topped with refried beans and cheese
- 4. Piedmontese alchemic anchovy and garlic dip for autumn fairs
- 5. Steamed Nigerian black-eyed pea loaf at festive gatherings
- 7. Filipino festival root crop often turned into festive cakes
- 9. Greek skewered meats spun around festival fires
- 10. Greek festival instrument-inspired dish of layered phyllo and spices
- 12. Transformed deep-fried dough rings, a carnival staple
- 13. Fermented cabbage tang that ignites Korean festival senses
- 15. Valencian saffron rice medley, a complex festival staple
Down
- 6. Indian spiced cheese stew simmered in festival wok
- 8. Frying winged termite delicacy in Mexican seasonal banquets
- 11. South American open-fire grilled meat, often festival centerpiece
- 14. Japanese skewered and deep-fried delicacies celebrating matsuri
- 16. Scottish festivity's savory pudding wrapped in sheep's stomach
- 17. Vegetable dubbed 'vegetable oyster,' used in European fairs
- 18. Indian spiral fried sweet soaked in syrup for holi festivities
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