CrosswordMint
Esoteric Flavors of Global Gastronomy
Challenging puzzle for experienced crossword solvers
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Across
  • 1. Fermented soybean paste foundational in East Asian umami profiles
  • 3. Juvenile chicken prized in French haute cuisine for delicate texture
  • 5. Japanese dish of raw seafood slices demanding pristine freshness
Down
  • 2. Indian cooking technique of infusing spices in hot oil or ghee
  • 4. Disaccharide sweetener ubiquitous in culinary applications, from cane to beet
  • 6. Fifth taste receptor named after savory depth found in glutamates

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