Moderate difficulty suitable for most players
Esoteric Flavors of Global Gastronomy
Challenging puzzle for experienced crossword solvers
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Across
- 1. Valencian saffron-infused rice dish with layers of socarrat
- 3. Raw seafood cured in citrus, a Peruvian acid-base marvel
- 4. North African chili paste that ignites with piquant fire
Down
- 2. Agave spirit smokier than its cousin tequila from Mexico
- 5. Leguminous pod imparting tangy sweetness to chutneys and sauces
- 6. Fifth taste receptor often described as savory or brothy
- 7. Japanese fungus known as 'dancing mushroom' prized for umami
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