CrosswordMint
Esoteric Gastronomy Codex Unveiled
Challenging puzzle for experienced crossword solvers
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Across
  • 1. Slicing herbs thinly, like chiffoning fabric in layers
  • 4. Sweet transformation turning sugar into amber gold
  • 6. Binding agent’s secret connection in thick sauces
  • 8. To unify oil and water, cryptically mixing fluids
  • 9. Dice finely — the chef’s secret to perfect tiny cubes
Down
  • 2. French sieve sounds like a Chinese surname for a fine strainer
  • 3. Remove glaze by hinting at a cold end (reversed ‘gazel’)
  • 5. French phrase hinting at cooking within a ‘butterfly’ wrap
  • 7. Balancing chocolate’s mood to avoid a bitter revolt
  • 10. Light Italian custard with a cryptic ‘bay’ in the mix
  • 11. Cleaning action sounding like ‘scouring’ the pan’s residue
  • 12. French base that chops away puzzle solutions in the kitchen
  • 13. Delicate fish stock, a ‘smoke’ whispered in French kitchens

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