A crossword puzzle exploring uncommon and intriguing ingredients from around the world.
Exotic Flavors and Rare Ingredients
A crossword exploring unique and uncommon ingredients from global cuisines.
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Across
- 1. Pungent resin used as a garlic and onion substitute in Indian cooking
- 2. Citrus fruit with caviar-like vesicles used as a garnish
- 8. Spicy chili paste popular in Indonesian and Malaysian cuisine
- 9. Leaf and lime used for aromatic flavor in Thai cooking
Down
- 3. Sweet root vegetable native to the Andes, often eaten raw
- 4. Corn fungus delicacy in Mexican cuisine, also called corn truffle
- 5. Sharp, citrusy rhizome used in Southeast Asian dishes
- 6. Sweet Japanese rice wine used in cooking
- 7. Also known as Jerusalem artichoke, a knobby tuber with nutty flavor
- 10. Tiny ancient grain native to Ethiopia, used for injera bread
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