Discover the intriguing and uncommon ingredients that add unique flavors and textures in global cuisines.
Exotic Flavors and Rare Ingredients
A crossword puzzle exploring uncommon and intriguing ingredients from around the world.
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Across
- 1. Rare edible flower used in Mediterranean cuisine
- 2. Tart red spice often used in Middle Eastern dishes
- 3. Egg-shaped exotic fruit also called the 'tree tomato'
- 4. Tree pod flour known for its sweet, nutty flavor
- 5. A root similar to ginger, popular in Southeast Asian cooking
- 8. Edible seaweed commonly used in sushi
Down
- 6. Pungent spice used in Indian cuisine, also known as 'devil's dung'
- 7. Sweet Japanese rice wine used for cooking
- 9. Dried bean curd sheets, a soy product from East Asia
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