Moderate difficulty suitable for most players
French Cooking Techniques Crossword Puzzle for High School is a hard crossword puzzle with 18 clues covering . Play it online for free below, or create your own crossword with our free crossword maker.
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French Cooking Techniques Crossword Puzzle for High School
Challenge your culinary vocabulary with this hard difficulty crossword focused on advanced French cooking techniques. Perfect for high school students studying gastronomy.
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Across
- 1. Quickly frying food in a small amount of fat over high heat
- 3. Light purée often enriched with cream or butter
- 4. Slow cooking meats partially submerged in liquid
- 7. Cutting leafy greens or herbs into thin ribbons
- 9. Process to remove impurities from butter or broth
- 15. Concentrating a liquid by simmering to intensify flavor
Down
- 2. Dipping food into batter or coating before frying
- 5. Melting cheese or chocolate for dipping
- 6. Rich emulsified sauce made from egg yolks and clarified butter
- 8. Mixing two immiscible liquids like oil and vinegar
- 10. Slow-cooking meat preserved in its own fat
- 11. Light, airy baked dish made with beaten egg whites
- 12. Adding liquid to a pan to dissolve browned food remnants
- 13. Briefly boiling then shocking in cold water to preserve color and texture
- 14. Technique of folding butter into pastry dough repeatedly
- 16. Rolled meat or pastry usually stuffed before cooking
- 17. Cooking food gently in simmering liquid below boiling
- 18. Cutting vegetables into thin, matchstick strips
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