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French Cooking Techniques Crossword Puzzle for Homeschool is a easy crossword puzzle with 20 clues covering . Play it online for free below, or create your own crossword with our free crossword maker.

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French Cooking Techniques Crossword Puzzle for Homeschool
Learn basic French cooking techniques with this easy crossword puzzle designed for homeschool families. Includes common terms like sauté, braise, and julienne.
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Across
  • 1. To cook food uncovered in an oven
  • 3. To cook food quickly in a small amount of fat
  • 5. Gently mixing ingredients to keep air in batter
  • 6. To cook slowly in liquid after browning meat or vegetables
  • 9. A small bundle of herbs used for flavoring
  • 11. To mix two liquids that usually don't combine
  • 12. To add liquid to a hot pan to dissolve browned food
  • 15. To cook food gently in liquid below boiling
  • 16. To cut food into small pieces
Down
  • 2. The browned bits left in a pan after cooking
  • 4. To cook food using steam heat
  • 7. A liquid or semi-liquid served with food for flavor
  • 8. To cook food over direct heat or flame
  • 10. To blend food until smooth and creamy
  • 13. To cook gently just below boiling point
  • 14. Cutting food into thin, matchstick-sized strips
  • 17. To cook food in rapidly bubbling water
  • 18. To briefly boil food then cool quickly
  • 19. A seasoned liquid used to soak foods before cooking
  • 20. To change a solid food to liquid by heating
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