Perfect for beginners with simple, common vocabulary
Fresh Flavors of Plant-Based Eating
Perfect for beginners with simple, common vocabulary
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Across
- 1. Crunchy snacks like almonds or walnuts
- 2. A green or yellow fruit with a soft inside
- 4. Small seeds that are a good source of protein
- 5. Describes greens like spinach or kale
- 7. A juicy fruit with fuzzy skin
- 9. A common grain often served as a side dish
- 10. A soft soy product used as meat substitute
Down
- 3. A fragrant green herb used in cooking
- 6. A sweet, round fruit often eaten raw
- 8. An orange root vegetable that rabbits like
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