Moderate difficulty suitable for most players
Gastronomic Alchemy and Culinary Lexicon is a hard crossword puzzle with 14 clues covering . Play it online for free below, or create your own crossword with our free crossword maker.
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Gastronomic Alchemy and Culinary Lexicon
Challenging puzzle for experienced crossword solvers
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Across
- 1. Fermented Korean staple with spicy, tangy, probiotic flair
- 2. Concentrated natural extract, part oil and resin from spice
- 3. Pseudo-cereal from Andes, valued for protein-rich seeds
- 4. Velvety mix of chocolate and cream used as glaze or filling
- 5. Chopped or blended forcemeat spread with gourmet finesse
- 9. Classic French trio sautéed for flavor base, diced miscellany
- 10. Stable blend of two immiscible liquids, often oil and water
- 12. Craftsman’s approach to hand-crafted, small-batch cuisine
Down
- 6. A grape variety producing buttery, oak-aged white wine notes
- 7. French buttery cookie, literally 'sandy' in texture
- 8. Controlled heating technique to stabilize chocolate’s gloss
- 11. Confectionery born from caramel, butter, and a hard temperament
- 13. Ancient grain prized for gluten-free syrup and flour
- 14. The fifth taste receptor associated with savory depth
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