Moderate difficulty suitable for most players
Gastronomic Enigma: Secret Cooking Lexicon
A challenging crossword exploring cryptic terms and jargon used in advanced culinary arts, perfect for food enthusiasts and chefs.
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Across
- 1. Oil and vinegar dressing
- 2. Double-baked crisp sweet bread
- 6. To combine two liquids that usually don't mix
- 7. Light, airy baked dish using whipped egg whites
- 8. Small cylindrical cooking vessel or mold
- 12. Glossy coating on pastries or fruit
Down
- 3. Delicate, lattice-like pastry decoration
- 4. Light, frothy dessert sauce made with eggs and wine
- 5. Thinly slicing leafy greens or herbs
- 9. Kitchen tool for uniform slicing
- 10. Softening fruit by soaking in liquid
- 11. Finely diced vegetable cut, usually tiny cubes
- 13. To dissolve browned food residue with liquid in cooking
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- Moderate difficulty suitable for most players
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- Perfect for beginners with simple, common vocabulary