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Gastronomic Innovations and Molecular Marvels
Challenging puzzle for experienced crossword solvers
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Across
  • 1. Technology manipulating matter at atomic scales for enhanced food attributes
  • 2. Substance that forms gels and stabilizes emulsions, often from polysaccharides
  • 3. To enclose bioactive compounds within microscopic carriers protecting their delivery
  • 4. Polysaccharide-rich layer on cell surfaces influencing texture and adhesion
  • 7. Artificially produced, often referring to lab-made flavor compounds
  • 9. Freeze-drying method preserving food by sublimation under vacuum
  • 10. Substance absorbing moisture to extend shelf life in packaging
  • 11. Microorganism promoting gut health through symbiotic interactions
Down
  • 5. Membrane process separating molecules by size, used in dairy processing
  • 6. Metabolic process converting sugars into alcohol or acids under anaerobic conditions
  • 8. Agent that stabilizes mixtures of oil and water, preventing separation
  • 12. Process of heat-treating liquid to kill pathogens without altering taste
  • 13. High-frequency sound waves used for novel food extraction and preservation
  • 14. Reaction responsible for browning in cooked foods, producing complex flavors

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