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Gentle Heat Secrets in Cooking
Perfect for beginners with simple, common vocabulary
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Across
  • 1. Cook in hot oil or fat
  • 2. Coat food with a shiny sauce
  • 5. Quickly boil then cool in cold water
  • 6. Cook slowly in liquid with vegetables
  • 9. Brown the surface quickly with high heat
Down
  • 3. Cook on a metal grate over direct heat
  • 4. Cook slowly with liquid in a covered pot
  • 7. Cook by direct heat from above
  • 8. Cook with vapor from boiling water
  • 10. Cook gently in hot liquid below boiling

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