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Global Flavors and Culinary Classics is a medium crossword puzzle with 20 clues covering . Play it online for free below, or create your own crossword with our free crossword maker.

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Global Flavors and Culinary Classics
Saffron and ricotta weave through this tasty puzzle celebrating global flavors and culinary classics—ideal for food lovers eager to explore diverse ingredients from chorizo to tamarind.
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Across
  • 1. Mexican spirit made from blue agave
  • 2. Spicy cured sausage popular in Spanish and Mexican dishes
  • 4. Milk-based cheese essential to traditional pizza
  • 6. A tangy tropical fruit used in sauces and drinks
  • 7. A warming Indian spice blend often paired with masala
  • 9. Herb fresh in taste, found in salsa and guacamole
  • 12. A rich French bread made with eggs and butter
  • 14. Expensive spice derived from crocus stigmas
  • 16. A grain often used in soups and malt beverages
Down
  • 3. A soft Italian cheese used in lasagna and desserts
  • 5. Cold creamy potato and leek soup of French origin
  • 8. Starch extracted from cassava, often used in pudding
  • 10. A ground red pepper spice used for color and flavor
  • 11. A soft, creamy French cheese with a white rind
  • 13. Japanese fermented soybean paste used in soups
  • 15. A fruity Spanish wine punch chilled with fruit
  • 17. A herb prominent in Mediterranean and Mexican dishes
  • 18. Boiled immature soybeans often served as a snack
  • 19. A protein-rich grain native to the Andes
  • 20. A fragrant herb commonly used in Italian cuisine
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