CrosswordMint
Global Flavors and Culinary Classics
Moderate difficulty suitable for most players
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Across
  • 1. Mexican spirit made from blue agave
  • 2. Spicy cured sausage popular in Spanish and Mexican dishes
  • 4. Milk-based cheese essential to traditional pizza
  • 6. A tangy tropical fruit used in sauces and drinks
  • 7. A warming Indian spice blend often paired with masala
  • 9. Herb fresh in taste, found in salsa and guacamole
  • 12. A rich French bread made with eggs and butter
  • 14. Expensive spice derived from crocus stigmas
  • 16. A grain often used in soups and malt beverages
Down
  • 3. A soft Italian cheese used in lasagna and desserts
  • 5. Cold creamy potato and leek soup of French origin
  • 8. Starch extracted from cassava, often used in pudding
  • 10. A ground red pepper spice used for color and flavor
  • 11. A soft, creamy French cheese with a white rind
  • 13. Japanese fermented soybean paste used in soups
  • 15. A fruity Spanish wine punch chilled with fruit
  • 17. A herb prominent in Mediterranean and Mexican dishes
  • 18. Boiled immature soybeans often served as a snack
  • 19. A protein-rich grain native to the Andes
  • 20. A fragrant herb commonly used in Italian cuisine

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