CrosswordMint
Global Flavors and Culinary Traditions
Moderate difficulty suitable for most players
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Across
  • 1. Spicy Jamaican seasoning typically used on chicken
  • 2. Greek casserole layered with eggplant and meat
  • 3. Italian soft dough dumplings often made from potato
  • 6. Eastern European soup made from beets, often served hot or cold
  • 8. Spiced stew-like dish common in South Asian cuisine
  • 10. Baked dough used in pies and tarts
  • 12. Spicy fermented Korean cabbage side dish
  • 13. French baked dish known for its light, airy texture
Down
  • 4. Creamy Italian rice dish cooked with broth
  • 5. Japanese pan-fried dumplings with savory fillings
  • 7. Argentinian sauce made from herbs and vinegar, used with grilled meats
  • 9. Levanten salad made of parsley, bulgur, and tomatoes
  • 11. Japanese stir-fried noodle dish with vegetables and meat
  • 14. Clay oven used in Indian cooking for breads and meats
  • 15. Deep-fried balls made from ground chickpeas, Middle Eastern specialty
  • 16. Spanish rice dish often cooked with saffron and seafood

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