CrosswordMint
Gourmet Secrets: Cryptic Culinary Treasures
Moderate difficulty suitable for most players
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Across
  • 1. Cut into thin matchstick strips
  • 3. Remove impurities from butter or stock
  • 6. Herbs from southern France mix
  • 8. Moisten meat while roasting
  • 11. Soak in seasoned liquid before cooking
  • 13. Gradually mix to prevent curdling
  • 15. Coat lightly with flour or crumbs
  • 17. Pass dry ingredients through a mesh
Down
  • 2. Briefly boil then shock in cold water
  • 4. A line or decoration of breading or sauce
  • 5. Amount held by one spoon
  • 7. Light, frothy Italian egg custard
  • 9. Rolled meat or pastry filled and cooked
  • 10. Blend two liquids that normally separate
  • 12. Base of diced vegetables for flavor
  • 14. Add liquid to loosen cooked-on bits
  • 16. Shiny coating on food or ceramics
  • 18. Cook gently in simmering liquid
  • 19. Remove outer peel of citrus fruit

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