Perfect for beginners with simple, common vocabulary
Heritage Grains and Global Breads
Moderate difficulty suitable for most players
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Across
- 1. Bread variety incorporating oats, nuts, and dried fruits
- 2. Basket used for proofing dough giving bread a distinct pattern
- 6. Long, thin French loaf with a crispy crust
- 10. Grain commonly used in dense, dark bread popular in Eastern Europe
- 11. Braided Jewish bread eaten on ceremonial occasions
- 12. Middle Eastern flatbread that forms a pocket when baked
Down
- 3. Type of hard wheat often used in semolina breads and pasta
- 4. Italian bread known for its porous crumb and chewy texture
- 5. Quick bread leavened with baking soda instead of yeast
- 7. Flat Italian bread often topped with herbs and olive oil
- 8. Bread made using natural fermentation and wild yeast
- 9. Rich French bread made with butter and eggs
- 13. Small grain sometimes ground into flour for gluten-free breads
- 14. Soft, leavened flatbread traditionally cooked in a tandoor
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- Moderate difficulty suitable for most players