Moderate difficulty suitable for most players
Hidden Flavors in Culinary Code
Moderate difficulty suitable for most players
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Across
- 1. Cook gently in simmering liquid
- 3. Coat lightly, often with flour or breadcrumbs
- 4. Briefly boiling then shocking in cold water
- 5. Thin gravy made from meat juices
- 6. A small lump or dollop of a soft food
- 8. Quickly cooked in a small amount of fat
- 10. Moistening food with juices during cooking
- 15. Relating to a stale or off flavor—rare term for spoilage in food
Down
- 2. Cured fat from pork used in cooking
- 7. Powder made by grinding grains
- 9. Used to thicken and gel desserts
- 11. Shiny coating applied to food for a glossy finish
- 12. Espresso’s golden layer or a dairy topping
- 13. Outer peel of citrus used for flavor
- 14. A concentrated fish or meat stock
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