CrosswordMint
Hidden Gems of Simple Cooking Methods
Perfect for beginners with simple, common vocabulary
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Across
  • 1. To spoon hot liquid over meat while roasting
  • 3. To soak food in a flavored liquid
  • 4. To pass dry ingredients through a sieve
  • 6. To preserve food using salt or sugar
  • 7. To cook food quickly in a small amount of fat
  • 8. To cut food into thin strips
  • 11. To heat liquid just below boiling
  • 12. An enzyme used to curdle milk for cheese
  • 14. To cook food with vapor from boiling water
  • 16. To beat rapidly to add air
  • 17. To thicken a liquid into a soft jelly
Down
  • 2. To briefly boil or steam something
  • 5. To cook food slowly in liquid
  • 9. To work dough by pressing and folding
  • 10. To cook food in an oven with dry heat
  • 13. To soak something to add flavor
  • 15. To loosen browned bits in a pan with liquid
  • 18. To cook food gently in water or broth
  • 19. To coat food lightly with flour or crumbs

Similar Crossword Puzzles