Explore twenty lesser-known coffee brewing techniques and methods that bring unique flavors and experiences to the coffee enthusiast.
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Hidden Rituals of Coffee Extraction
Explore lesser-known and inventive coffee brewing methods that bring unique flavors and aromas through this crossword puzzle.
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Across
- 1. Brewing method combining kettle pouring and espresso shot extraction
- 2. Traditional Nepalese brewing technique involving cloth filters
- 4. Classic stovetop coffee maker cycling boiling water
- 5. Hybrid brewer combining immersion and drip, less common than Chemex
- 10. Espresso-like extraction from a stovetop pot also called Neapolitan
- 12. Traditional Japanese slow drip coffee maker
- 14. Cold brew infused with nitrogen for creamy texture
- 15. Innovative brewer using pressure and vacuum cycles (named after inventor)
- 17. Brewed beverage from coffee cherry skins, not beans
- 18. Unconventional brewing tool using pressure infusion
Down
- 3. Automatic brewer with infrequently seen immersion technique (Hint: rare brand)
- 6. Obscure cold brew method using ice filtration named after Arctic region
- 7. Process where coffee fruit flesh is removed but mucilage remains
- 8. Slow steeping technique at low temperatures to reduce acidity
- 9. Brewing method using vapor pressure to push water through grounds
- 11. Generic term for ethnic or local coffee preparation methods
- 13. Slow drip brewer with wooden frame, popular in Southeast Asia
- 16. Uncommon drip filter shaped like chess pieces
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