Perfect for beginners with simple, common vocabulary
Innovations and Methods in Food Tech
Moderate difficulty suitable for most players
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Across
- 1. Essential practice to prevent contamination in food preparation
- 2. Process named after a scientist to kill harmful microbes in liquids
Down
- 3. Protein derived from collagen, often used as a gelling agent
- 4. A metabolic process that produces acids or alcohol by converting sugars
- 5. Device used to detect physical or chemical properties in food quality control
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