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Innovations and Processes in Food Technology is a medium crossword puzzle with 15 clues covering . Play it online for free below, or create your own crossword with our free crossword maker.

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Innovations and Processes in Food Technology
Moderate difficulty suitable for most players
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Across
  • 1. Brief cooking step to deactivate enzymes before freezing
  • 2. Biological process used to preserve and enhance flavor in foods
  • 3. Device used to detect quality parameters in food production
  • 6. A mixture of two liquids that normally don't combine, like mayo
  • 7. Critical practice to prevent contamination in food preparation
  • 8. Process invented by Louis to kill harmful microbes in milk
  • 10. To shape food by forcing it through a die under pressure
  • 14. Protein that speeds up chemical reactions in food processing
Down
  • 4. Field combining biology and technology to improve food quality
  • 5. Process of germinating cereal grains to convert starches to sugars
  • 9. Tiny organism important in fermentation and food spoilage
  • 11. Process of enclosing food for protection and extended shelf life
  • 12. Natural polymer extracted from seaweed used as a food additive
  • 13. Substance in food essential for growth and health
  • 15. Method to remove moisture from food to prevent spoilage
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