Perfect for beginners with simple, common vocabulary
Innovative Flavors of Plant-Based Proteins
Moderate difficulty suitable for most players
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Across
- 1. Balance of nutrients important in plant-based diets
- 3. Fermented soy cake originating from Indonesia
- 5. Wheat gluten product often used as meat substitute
Down
- 2. Family of plants including beans and lentils, vital for plant protein
- 4. Soybean curd, a staple in vegan dishes
- 6. Fungi-derived protein used in meat alternatives like Quorn
- 7. Green pods frequently processed for plant-based protein powder
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- Perfect for beginners with simple, common vocabulary
- Perfect for beginners with simple, common vocabulary