Challenging puzzle for experienced crossword solvers
Innovative Foods: Exploring Alternative Proteins
Moderate difficulty suitable for most players
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Across
- 1. Wheat gluten product often used as a meat substitute
- 2. Edible arthropods gaining popularity as sustainable protein
- 3. Process used to enhance flavor and nutrition in alternative proteins
- 4. Plants like peas and beans, common plant-based protein sources
Down
- 5. Protein source derived from fungi, used in meat substitutes
- 6. Aquatic plant-like organisms rich in protein and nutrients
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