CrosswordMint
Innovative Sources of Sustainable Protein
Moderate difficulty suitable for most players
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Across
  • 1. Edible arthropods gaining popularity as a nutritious protein source
  • 2. Process used to create some alternative proteins by microbial growth
  • 6. Fungi frequently used for their umami flavor and protein content
  • 7. Legume often processed into flour for gluten-free protein products
  • 9. Small legumes high in protein and fiber, widely used in vegetarian diets
Down
  • 3. Wheat gluten product often used as a meat alternative
  • 4. Common legume rich in protein and used in many plant-based products
  • 5. Protein derived from filamentous fungi used in meat substitutes
  • 8. Type of meat grown directly from animal cells without slaughter
  • 10. Fermented soybean cake originating from Indonesia
  • 11. Aquatic organisms valued for their protein and omega-3 content

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