CrosswordMint
Medieval Brew Secrets and Spices
Moderate difficulty suitable for most players
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Across
  • 1. Wild herb with aromatic flowers used in brewing
  • 2. Bitter herb once added for flavor and preservation
  • 5. Common cereal grain malted for brewing
  • 6. Microorganism responsible for fermentation
  • 9. Germinated grain that forms the sugar base for beer
Down
  • 3. Spice occasionally used in medieval ales for aroma
  • 4. Flower cones used to add bitterness and aroma
  • 7. Decayed malt or grain used to sour wort
  • 8. Herbal mixture used before hops became common
  • 10. Type of sugar used to boost alcohol content

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