Discover the specialized vocabulary used in the blending and crafting of unique and rare tea mixtures through this crossword puzzle.
Rare Artisanal Tea Fusion Lexicon
Explore 19 uncommon and specialized terms used in the art of tea blending, highlighting unique techniques and rare tea vocabulary.
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Across
- 2. Environmental factors influencing tea flavor
- 3. Repeated infusion or rinsing technique in tea preparation
- 4. Rolling leaves to shape and enhance flavor
- 6. Process of treating tea leaves with smoke or aroma
- 8. French term referring to blending stages in tea
- 10. Removing the best leaves from a batch during picking
- 12. Classification of tea leaves by size and quality
- 14. Sweet syrup or flavoring often added to blends
- 15. Chemical process darkening tea leaves, affecting flavor
Down
- 1. Device used to separate tea leaves by size
- 5. Peak quality point in tea processing
- 7. Compressing tea leaves in preparation for brewing
- 9. Steeping leaves in hot water to extract flavor
- 11. Drying process to remove moisture from tea leaves
- 13. Soaking tea with other ingredients to enhance taste
- 16. Heating tea leaves in a pan to stop oxidation
- 17. Shaded drying platform for tea leaves
- 18. Initial drying phase reducing leaf moisture
- 19. Place where diverse teas are creatively combined
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