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Word-Clue Pairs (one per line, format: WORD SPACE clue)
OREGANO Herb commonly sprinkled over pizza for added flavor GLUTEN Protein responsible for dough elasticity in bread making LEVAIN Natural sourdough starter for bread fermentation SEMOLINA Coarse wheat flour used in pasta and some bread making CIABATTA Italian bread known for its porous texture and crusty exterior PIZZAIOLO Italian term for a skilled pizza maker FOCACCIA Flat oven-baked bread often topped with herbs NEAPOLITAN Classic pizza style originating from Naples BREADCRUMB Finely dried bread used for coating or stuffing CALZONE Folded pizza filled with cheese and other ingredients MARGHERITA Pizza featuring tomato, mozzarella, and basil, named after a queen PANETTONE Sweet Italian bread loaf traditionally enjoyed during Christmas SOURDOUGH Bread fermented with naturally occurring yeast and bacteria OLIVES Small fruit often used as a pizza topping or in bread recipes GRISSINI Thin, crispy Italian breadsticks often served as appetizers
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Rustic Italian Breads and Pizza Delights
Moderate difficulty suitable for most players
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Across
2.
Coarse wheat flour used in pasta and some bread making
5.
Finely dried bread used for coating or stuffing
7.
Small fruit often used as a pizza topping or in bread recipes
8.
Protein responsible for dough elasticity in bread making
9.
Italian term for a skilled pizza maker
15.
Folded pizza filled with cheese and other ingredients
Down
1.
Thin, crispy Italian breadsticks often served as appetizers
3.
Herb commonly sprinkled over pizza for added flavor
4.
Italian bread known for its porous texture and crusty exterior
6.
Classic pizza style originating from Naples
10.
Natural sourdough starter for bread fermentation
11.
Pizza featuring tomato, mozzarella, and basil, named after a queen
12.
Sweet Italian bread loaf traditionally enjoyed during Christmas
13.
Bread fermented with naturally occurring yeast and bacteria
14.
Flat oven-baked bread often topped with herbs
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