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Saga Flavors: Viking Feast Secrets
A crossword exploring the enigmatic and traditional culinary practices of the Vikings, revealing ancient ingredients, preservation methods, and unique dishes from Norse culture.
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Across
  • 1. Norse term related to marrow, an ancient Viking delicacy
  • 2. Preservation method using salt for fish and meat
  • 4. Fish often dried or pickled in Viking cuisine
  • 5. Another name for Vikings, bearers of culinary traditions
  • 8. Norse-inspired fermented cabbage dish
  • 9. A typical combination of fish used in Viking meals
  • 10. Food preservation through exposure to smoke
  • 11. Honey-based alcoholic drink popular at Viking feasts
  • 13. A type of Viking meat stew with root vegetables
  • 15. Fuel source used for smoking Viking food
Down
  • 3. Grain staple in Viking bread and porridge
  • 6. Symbols occasionally carved on ceremonial serving vessels
  • 7. Fermented vegetable relish prized by Vikings
  • 12. Strong-smelling fermented fish tradition related to Nordic ancestors
  • 14. Inner tree fiber used for wrapping or food storage
  • 16. Communal Viking meal with ritual significance

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