CrosswordMint
Savory Secrets of Culinary Codes
Moderate difficulty suitable for most players
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Across
  • 2. Tool often handy in serving soups or sauces
  • 4. Light cuts to tenderize or garnish
  • 6. A base mix of three diced veggies
  • 7. Spicy rice dish hiding southern zest
  • 11. Gently warm or mix chocolates or eggs
  • 15. Slow cook first seared, then in liquid
  • 17. Coat lightly with flour, sugar or crumbs
Down
  • 1. Brown bread or nuts by heat exposure
  • 3. Outer peel used to add citrus flavor
  • 5. Gentle mixing to keep air in batter
  • 8. Thinly sliced leafy herbs or greens
  • 9. Cook to render fat from meat
  • 10. Perfectly firm to the bite pasta texture
  • 12. Cutting vegetables into thin strips
  • 13. Blend two liquids that normally don't mix
  • 14. Cook gently in simmering liquid
  • 16. Use liquid to lift browned bits
  • 18. Quick frying that sounds sneaky in technique
  • 19. Soak herbs or spices to flavor liquid
  • 20. Shiny finish for a roasted item

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