Challenging puzzle for experienced crossword solvers
Savory Secrets of Culinary Codes
Moderate difficulty suitable for most players
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Across
- 1. Shiny coating applied with sugar or syrup
- 2. Cooking method using parchment or foil packets
- 6. Blend two liquids that usually don’t mix
- 10. Pasta cooked just firm to the bite
- 12. French term for natural meat juice or gravy
Down
- 3. Brief boil then plunge into cold water
- 4. Stewed vegetable dish from Provence
- 5. Thin slicing of leafy herbs or greens
- 7. Use liquid to dissolve browned bits from pan
- 8. Light baked dish that puffs up with air
- 9. Light, frothy custard often whisked over heat
- 11. Flavorful soak to tenderize before cooking
- 13. Concentrated fish stock used as a base
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