CrosswordMint
Savory Secrets of Global Flavors
Perfect for beginners with simple, common vocabulary
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Across
  • 1. Japanese dish with rice and raw fish
  • 2. Cooking food using hot vapor
  • 4. A spicy sauce often used in Indian cooking
  • 7. Italian dish made from dough, often with sauce
  • 10. Powder from grain used in baking
  • 11. Thin strips of dough boiled or fried
  • 13. Cooked in an oven with dry heat
  • 15. Spicy pepper or a spicy stew
Down
  • 3. Common ingredient that adds flavor and heat
  • 5. Leaves used to flavor food
  • 6. To cook food over direct heat
  • 8. Flatbread topped with cheese and tomato
  • 9. Mixing two culinary styles or traditions
  • 12. Mexican folded tortilla with fillings
  • 14. A liquid added to food for flavor
  • 16. Short form of a creamy Italian rice dish

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