Challenging puzzle for experienced crossword solvers
Savory Secrets of Plant Proteins
Moderate difficulty suitable for most players
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Across
- 1. Soybean curd often used as a meat alternative
- 2. Common legume used in many modern meat alternatives
- 4. Family of plants including peas and beans, key protein source
- 5. Short for mycoprotein, fungi-derived meat substitute
- 7. Small plant parts, sometimes ground to boost protein content
- 8. Wheat gluten-based protein popular in vegetarian dishes
Down
- 3. Dried seeds like lentils used in plant-based proteins
- 6. Large tropical fruit used for pulled meat textures
- 9. Fermented soybean cake with a firm texture
- 10. Important characteristic mimicked in plant-based meats
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