CrosswordMint
Simple Secrets of Culinary Terms
Perfect for beginners with simple, common vocabulary
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Across
  • 1. Gently mix ingredients by turning over
  • 3. Cook food in an oven with dry heat
  • 5. Cut food into small pieces
  • 8. Move a spoon around in food to mix
  • 11. Cook food in an oven
Down
  • 2. Cook food over direct heat
  • 4. Cut into small square pieces
  • 6. Crush food into a soft mass
  • 7. Pass dry ingredients through a mesh
  • 9. Beat quickly to add air and make fluffy
  • 10. Heat a liquid until bubbles form
  • 12. Remove the skin of fruit or vegetables

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