CrosswordMint
Sweet Secrets of Confectionery Code
A crossword puzzle unraveling cryptic terms and jargon used in the world of confectionery and sweets.
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Across
  • 1. Candy made with nuts and caramelized sugar
  • 2. Glossy coating sometimes applied to candies
  • 3. Sugar cooked until it turns golden brown and flavorful
  • 4. Chewy confection made from sugar, nuts, and egg whites
  • 6. Process of heating and cooling chocolate to stabilize it
  • 8. Process to aerate and smooth dry ingredients
  • 11. Flavor extraction method using heat and ingredients
  • 18. Applying a shiny coating over sweets
Down
  • 5. Creamy frosting made with butter and sugar
  • 7. White film sometimes seen on old chocolate
  • 9. Result of properly processed chocolate
  • 10. Technique of decorating with icing or cream through a nozzle
  • 12. Sheen or shine on decorative confectionery surfaces
  • 13. Almond-based paste often molded into shapes
  • 14. Sweet, smooth icing or candy base used in decoration
  • 15. Ingredient or process that holds ingredients together
  • 16. Incorporating air into cream or egg whites
  • 17. Smooth chocolate and cream mixture used in fillings and coatings
  • 19. Fruit preserved in sugar syrup

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